Italian Style · 04 February 2025
February is associated with Valentine’s Day, featuring the romantic Bacio Perugina chocolate, created in 1922 by Luisa Spagnoli. Originally called “Cazzotto” due to its fist-like shape, it combines gianduia chocolate, hazelnuts, and a whole nut, all covered in dark chocolate. Spagnoli's partner, Giovanni Buitoni, proposed the name “Bacio” for a more appealing touch. The iconic design of lovers was crafted by Federico Seneca, inspired by Hayez's "The Kiss."