Italian Cuisine
Italian Cuisine · 19 January 2025
Spice Days are celebrated on January 16th, and officially recognised in 2012. Over the past decade, Europe’s spice imports have nearly doubled, with Italian households averaging 5.7 packs per year. A survey indicated that 21.5% of participants have increased their spice use, influenced by shows like Masterchef Italia. Popular spices in Italy include chilli peppers, saffron, and nutmeg, while basil and oregano are kitchen staples.
Italian Cuisine · 17 January 2025
January 17th, is recognized as World Pizza Day. Following the recognition of Neapolitan pizza-making as a UNESCO Intangible Cultural Heritage, the association chose the feast day of Sant'Antonio Abate, the patron saint of bakers, as the date for their celebration. In recent years, this date has naturally evolved into a worldwide homage to pizza, driven by the global love for this iconic dish. This celebration also serves as an opportunity to assess the dynamic evolution of pizza-making.
Italian Cuisine · 17 January 2025
The Australian Tennis Open in Melbourne is still on until January 26 and it is summer in Melbourne. From rooftop parties and meet-and-greets with tennis stars to shopping for the latest Australian Open collections and soaking in the festival vibes, Melbourne is the ultimate destination for sports, style, and fun. Get ready for a season filled with action, adventure, and all-around good times—game, set, match! A variety of Italian-inspired foods are available at the Australian Open.
Italian Cuisine · 11 January 2025
What are the typical Italian summer foods? The rising temperatures of summer challenge even experienced chefs. However, for Italians, mealtime is a sacred ritual, and even on the hottest days, they prepare tasty, fresh, and colourful dishes. Expect to see a variety of salads, many tomato-based recipes, bruschetta, cold pasta, granitas, and spoon desserts, allowing for enjoyable treats without the need to turn on the oven: Panzanella, Friselle or Acquasala or Caprese or Pasta Fredda.
Italian Cuisine · 07 January 2025
Pizza fritta, a traditional Italian dish from Naples, is typically made by frying a disc of pizza dough before adding toppings and serving. Alternatively, the fillings can be enclosed in a pocket of dough, like a calzone, which is then fried. This frying method allows for pizza preparation without needing a pizza oven, making it ideal for street food vendors where a stove may not be practical. Here we share the authentic Neapolitan Recipe.
Italian Cuisine · 04 January 2025
The Milanese tradition dictates that the last slice of panettone should be eaten on the day of San Biagio, February 3. This practice is believed to offer protection against seasonal ailments and sore throats. Recipes for repurposing panettone have gained popularity on social media, with renowned chefs sharing innovative ways to repurpose this iconic Christmas cake. Such as the Crostini di Panettone as an appetizer or the Panettone Flan from renowned Chef Marchesi, and the Budino or Bundt Cake.
Italian Cuisine · 02 January 2025
Enjoy delicious flavour with fewer calories in the New Year! Here a few light recipes perfect for those on a diet or anyone looking to lose weight without sacrificing great food! Italian recipes use minimal fat, no added condiments, and natural cooking methods. Learn how to create healthy meals that benefit both your body and mind. Eating lighter, especially after the rich specialities over the festive holidays, is a good start to the New Year! Such as the Fruit Carpaccio with Proscuitto.
Italian Cuisine · 25 December 2024
Pastry chefs, bakers and chefs reinterpret the classic Christmas dessert by inserting the typical products of their territories into doughs and fillings, from Piedmontese hazelnuts to Sicilian manna, from Tuscan red wine to candied lemons from Capri. We highlight today Panettone options from the following regions: Valle d'Aosta, Piedmont, Liguria; and the Trentino Alto Adige, Friuli Venezia Guilia and Tuscany, Umbria and Molise, Puglia.
Italian Cuisine · 22 December 2024
If you're in a hurry to finalize your Christmas menu, don't worry! Here are eight last-minute recipes that cover everything from appetizers to dessert. These dishes are quick to prepare, visually appealing, delicious, and perfect for the whole family, including kids. This menu includes options for Antipasti, Primi Piatti, Main Courses, and Desserts. Choose your favorites and enjoy! ain as well as for dessert. Take your pick!
Italian Cuisine · 08 December 2024
Winter in Venice is a magical experience, marked by fewer crowds, cooler temperatures, and a misty atmosphere that enhances the city’s charm. With temperatures ranging from 0°C (32°F) to 10°C (50°F), the dense fog rolling in from the Adriatic Sea creates an air of mystery as the canals and historic buildings fade into the mist. This quieter season is perfect for exploration, and in December, the city is beautifully decorated for Christmas, featuring markets, lights, and nativity scenes.