Italian Cuisine
Italian Cuisine · 20 March 2025
The Genoese desserts, which are actually shortcrust pastry and cream desserts from Sicily, are a must-try when visiting the medieval village of Erice. These treats, first created in a convent, are tied to the sailors who navigated between Genoa and Trapani. While Genoa is famous for its culinary history, including dishes like the Genoese sauce that influenced Neapolitan cuisine, Erice's unique pastries stand out in the region between Trapani and Palermo.
Italian Cuisine · 06 March 2025
Hosting a dinner party can be a delightful experience, especially when you can impress your guests with an elegant Italian meal without spending hours in the kitchen. With a few simple yet sophisticated recipes, you can create a memorable evening full of flavors and warmth. We are presenting here three Italian Primi piatti - First Course recipes , which are easy to prepare but are real Lookers! Grazie a OGGI ricette!
Italian Cuisine · 01 March 2025
High-quality ingredients and creative recipes make dining at a Michelin-Star restaurant unique but expensive. Master pastry chef Iginio Massari has stirred controversy by pricing his Chiacchiere Pastry, a traditional Carnival dessert in Italy, at 100 euros per kilo. Known for luxury, Massari also creates special desserts for Christmas, Easter, and Valentine's Day. This year, for Carnival 2025, the focus has shifted from taste to the steep price of pastry at his Milan shop in Piazza Diaz.
Italian Cuisine · 20 February 2025
Iginio Massari has opened a "maritozzeria" in Milan with his children, a place dedicated exclusively to maritozzi. The establishment is named Maritz and will offer maritozzi in a variety of flavors. Starting in Milan, Massari and his family are eager to expand to other cities, aiming to conquer Italy, starting with Rome. Over the past decade, the maritozzo has evolved from a dessert found in only a few historic pastry shops in the capital to a popular treat across half of Italy.
Italian Cuisine · 19 February 2025
The Genoese meat sauce, known as "tocco," serves as both a first and second course. This beef stew, made with herbs and tomato sauce, has ancient origins and has captivated musicians and authors who have referenced it in their works. Ravioli is often served with this sauce, but it should not be called 'ragù.' Tocco is a slow-cooked meat sauce made with a single piece of meat, slow-cooked with tomato sauce and herbs, showcasing the unique Genoese touch.
Italian Cuisine · 16 February 2025
Mandarins originate from Sicily and are known for ripening late in the season, making them particularly popular among pastry chefs. One standout variety is the Ciaculli mandarin, which grows in the Conca d'Oro, a large agricultural area surrounding Palermo. This mandarin matures later than others and possesses unique taste and characteristics that make it especially suitable for desserts. Its high sugar content and pleasant aroma have led to increased demand by Italian Pastry chefs.
Italian Cuisine · 15 February 2025
Corzetti del Levante are a unique shape of pasta using an engraved wooden stamp to create small, circular pasta medallions. With origins dating back to the medieval period, they are one of the symbols of Liguria. They are typically served with pesto or a white ragù.
Italian Cuisine · 14 February 2025
Valentine's Day is linked to the heart symbol, representing love. This symbol originated from the plant silphium, which was used in ancient times for its aphrodisiac properties. The heart shape became associated with Saint Valentine of Terni, who performed secret marriages during the Roman Empire. Consequently, February 14th is celebrated as Valentine's Day.Pastry shops across Italy have created many versions of heart-shaped treats for this occasion.
Italian Cuisine · 10 February 2025
When it comes to hosting an Italian Valentine’s Day dinner, you don’t need to stress about elaborate preparations. The essence of Italian cuisine lies in its simplicity and fresh ingredients. Here are some tips to create an inviting menu with minimal fuss:Baskets with Tuna Mousse – Cestini con mousse di tonno followed by a simple dish of Penne alla Vodka and for dessert delicious Puff Pastry Hearts filled with cream - Cuori di sfolgia di San Valentino.
Italian Cuisine · 08 February 2025
The King and Queen hosted a black-tie dinner at Highgrove House to celebrate Italian cuisine and the "slow food" movement, with various celebrities in attendance. Among the guests were Victoria and David Beckham, Dame Helen Mirren, and Stanley Tucci. The Italian ambassador, Inigo Lambertini, joined them. Renowned Italian chef Francesco Mazzei crafted the menu, which was inspired by Tucci, who starred in the TV series "Stanley Tucci: Searching for Italy".