Italian Cuisine
Italian Cuisine · 20 February 2025
Iginio Massari has opened a "maritozzeria" in Milan with his children, a place dedicated exclusively to maritozzi. The establishment is named Maritz and will offer maritozzi in a variety of flavors. Starting in Milan, Massari and his family are eager to expand to other cities, aiming to conquer Italy, starting with Rome. Over the past decade, the maritozzo has evolved from a dessert found in only a few historic pastry shops in the capital to a popular treat across half of Italy.
Italian Cuisine · 19 February 2025
The Genoese meat sauce, known as "tocco," serves as both a first and second course. This beef stew, made with herbs and tomato sauce, has ancient origins and has captivated musicians and authors who have referenced it in their works. Ravioli is often served with this sauce, but it should not be called 'ragù.' Tocco is a slow-cooked meat sauce made with a single piece of meat, slow-cooked with tomato sauce and herbs, showcasing the unique Genoese touch.
Italian Cuisine · 16 February 2025
Mandarins originate from Sicily and are known for ripening late in the season, making them particularly popular among pastry chefs. One standout variety is the Ciaculli mandarin, which grows in the Conca d'Oro, a large agricultural area surrounding Palermo. This mandarin matures later than others and possesses unique taste and characteristics that make it especially suitable for desserts. Its high sugar content and pleasant aroma have led to increased demand by Italian Pastry chefs.
Italian Cuisine · 15 February 2025
Corzetti del Levante are a unique shape of pasta using an engraved wooden stamp to create small, circular pasta medallions. With origins dating back to the medieval period, they are one of the symbols of Liguria. They are typically served with pesto or a white ragù.
Italian Cuisine · 14 February 2025
Valentine's Day is linked to the heart symbol, representing love. This symbol originated from the plant silphium, which was used in ancient times for its aphrodisiac properties. The heart shape became associated with Saint Valentine of Terni, who performed secret marriages during the Roman Empire. Consequently, February 14th is celebrated as Valentine's Day.Pastry shops across Italy have created many versions of heart-shaped treats for this occasion.
Italian Cuisine · 10 February 2025
When it comes to hosting an Italian Valentine’s Day dinner, you don’t need to stress about elaborate preparations. The essence of Italian cuisine lies in its simplicity and fresh ingredients. Here are some tips to create an inviting menu with minimal fuss:Baskets with Tuna Mousse – Cestini con mousse di tonno followed by a simple dish of Penne alla Vodka and for dessert delicious Puff Pastry Hearts filled with cream - Cuori di sfolgia di San Valentino.
Italian Cuisine · 08 February 2025
The King and Queen hosted a black-tie dinner at Highgrove House to celebrate Italian cuisine and the "slow food" movement, with various celebrities in attendance. Among the guests were Victoria and David Beckham, Dame Helen Mirren, and Stanley Tucci. The Italian ambassador, Inigo Lambertini, joined them. Renowned Italian chef Francesco Mazzei crafted the menu, which was inspired by Tucci, who starred in the TV series "Stanley Tucci: Searching for Italy".
Italian Cuisine · 02 February 2025
Here are some easy recipes for cold pesto or go - to prepare a quick pasta dish when temperatures are hot outside. Such as a Sugo di Pomodoro Crudo - a cold tomato sauce - with fresh tomatoes - easy and quick to prepare and allows you not to spend time cooking in the kitchen. Or the famous Pesto alle Trapanese - tomatoes and almonds. Or the Pesto alle Zucchini with fresh courgettes. And the delicious Pesto alla Siciliana - tomatoes, pine nuts and ricotta.
Italian Cuisine · 28 January 2025
Plum gnocchi are a dish of the cuisine of Trieste and a delicacy from the Central European tradition with Italian influences.
These are potato gnocchi filled with plums, cooked in boiling water. The fruit filling creates an interesting contrast on the palate, giving a touch of sweetness to the dish. Traditionally served with melted butter and sugar, plum gnocchi can sometimes also feature a sprinkling of cinnamon or poppy seeds, or serve as an accompaniment to a meat dish.
Italian Cuisine · 26 January 2025
The prestigious TasteAtlas guide, a global authority on traditional flavors and gastronomic culture, has ranked Genoa in thirteenth place among the world's best food cities for 2024 – a remarkable climb from its twenty-second position last year.The portal recommends that visitors try a few local specialties, including trofie with pesto, farinata, cappon magro, trenette with pesto, and ravioli.