Italian Cuisine · 19 February 2025
The Genoese meat sauce, known as "tocco," serves as both a first and second course. This beef stew, made with herbs and tomato sauce, has ancient origins and has captivated musicians and authors who have referenced it in their works. Ravioli is often served with this sauce, but it should not be called 'ragù.' Tocco is a slow-cooked meat sauce made with a single piece of meat, slow-cooked with tomato sauce and herbs, showcasing the unique Genoese touch.