Italian Cuisine · 17 November 2024
Pane dell'Anno 1000 is a bakery located in Genoa that specializes in traditional bread-making techniques. Founded by Alessandro Alessandri, the bakery uses only organic stone-ground flours, mother yeast, long fermentation processes, and wood-fired ovens. After years of experience in catering and notable collaborations, including one with Eataly, Alessandro Alessandri, the owner opened Pane dell'Anno 1000 in 2014. This name reflects the concept of ancient bread, and the production process.