Italian Cuisine · 19 January 2025
Spice Days are celebrated on January 16th, and officially recognised in 2012. Over the past decade, Europe’s spice imports have nearly doubled, with Italian households averaging 5.7 packs per year. A survey indicated that 21.5% of participants have increased their spice use, influenced by shows like Masterchef Italia. Popular spices in Italy include chilli peppers, saffron, and nutmeg, while basil and oregano are kitchen staples.
Italian Cuisine · 17 January 2025
January 17th, is recognized as World Pizza Day. Following the recognition of Neapolitan pizza-making as a UNESCO Intangible Cultural Heritage, the association chose the feast day of Sant'Antonio Abate, the patron saint of bakers, as the date for their celebration. In recent years, this date has naturally evolved into a worldwide homage to pizza, driven by the global love for this iconic dish. This celebration also serves as an opportunity to assess the dynamic evolution of pizza-making.
Italian Cuisine · 17 January 2025
The Australian Tennis Open in Melbourne is still on until January 26 and it is summer in Melbourne. From rooftop parties and meet-and-greets with tennis stars to shopping for the latest Australian Open collections and soaking in the festival vibes, Melbourne is the ultimate destination for sports, style, and fun. Get ready for a season filled with action, adventure, and all-around good times—game, set, match! A variety of Italian-inspired foods are available at the Australian Open.
Italian Style · 16 January 2025
With the Australian Open well underway, I am astonished by the level of energy and resilience some players display. Obviously, their training routine is key, but so is their diet. Tennis players typically consume complex carbohydrates such as whole grains (like oats, brown rice, and quinoa), whole-wheat pasta, whole-wheat bread, and sweet potatoes. These foods provide a slow release of energy, which helps maintain stable blood glucose levels during physical activity.
Italian Style · 15 January 2025
Italian tennis is experiencing a golden age, marked by exceptional success at both the men's and women's levels. From players reaching the top of the world rankings to hosting increasingly prestigious tournaments in Italy, the country is establishing itself as an emerging power in the sport. Italy has witnessed an explosion of talent. Notable players include Jannik Sinner, Matteo Berrettini, Fabio Fognini and Lorenzo Musetti. The women sector includes Jasmine Paolini and Francesca Schiavone.
Italian Cuisine · 11 January 2025
What are the typical Italian summer foods? The rising temperatures of summer challenge even experienced chefs. However, for Italians, mealtime is a sacred ritual, and even on the hottest days, they prepare tasty, fresh, and colourful dishes. Expect to see a variety of salads, many tomato-based recipes, bruschetta, cold pasta, granitas, and spoon desserts, allowing for enjoyable treats without the need to turn on the oven: Panzanella, Friselle or Acquasala or Caprese or Pasta Fredda.
Italian Style · 10 January 2025
The highly anticipated third season of "Cuori" ("Hearts") is beginning to film in Turin. Production will take place in Piedmont until May. Following the success of the first two seasons, this drama delves into the early medical techniques related to organ transplants and the development of the first artificial heart at the Le Molinette Hospital in Turin during the late 1960s. The city of Turin itself plays a significant role in the series, as many scenes will be shot in Turin.
Italian Style · 09 January 2025
Barbajada, a hot and creamy drink, embodies the spirit of a bygone Milan. Once a symbol of elegance and social gathering in the nineteenth century, it has largely faded from memory. Barbajada is a reminder of a more intimate side of Milan, where the simple pleasure of enjoying a steam cup was part of everyday life. Named after its inventor, Domenico Barbaja, a young Neapolitan who worked at Caffè Cambiasi near Teatro alla Scala, this drink is a simple blend of coffee, cocoa and whipped cream.
Italian Style · 08 January 2025
Among the new openings in Rome, one notable addition was the arrival of the first Café Ginori in the city. Following its recent opening in Florence, Rome now boasts a location where guests can eat and drink from Italy's most famous porcelain sets. The Ginori 1735 in Rome was established in partnership with the Rocco Forte Hotels group and is located within the De La Ville Hotel De La Ville Hotel. It officially opened on December 8th; Fulvio Pierangelini has carefully crafted the menu.
Italian Cuisine · 07 January 2025
Pizza fritta, a traditional Italian dish from Naples, is typically made by frying a disc of pizza dough before adding toppings and serving. Alternatively, the fillings can be enclosed in a pocket of dough, like a calzone, which is then fried. This frying method allows for pizza preparation without needing a pizza oven, making it ideal for street food vendors where a stove may not be practical. Here we share the authentic Neapolitan Recipe.