Rome is set to welcome pilgrims and tourists during a year of celebrations leading up to the Jubilee, which began with the opening of the Holy Door on December 24, 2024. This period will bring changes to urban mobility, hospitality, and the catering sector, with various activities for locals and visitors. As tourism grows, some restaurateurs continue to focus on traditional offerings, while others adapt to cater to tourists. Notably, the "Carbonara Pact" proposes a set price of 12 euros for the iconic dish. Additionally, the "Hallelujah" ice cream will emerge from a competition by Sigep-The Dolce World Expo, where master ice cream makers from Europe will create a dessert inspired by peace, hope, and sharing.
Felice a Testaccio
Felice a Testaccio is situated in one of the most authentic former working-class neighborhoods of Rome. While the refined and elegant atmosphere may not resemble ancient Roman taverns, the dishes on the menu are a delightful treat for both the soul and the palate. It's hard to resist the allure of traditional Roman pasta dishes such as tonnarelli cacio e pepe, mezze maniche alla gricia, bucatini all'amatriciana, and spaghetti alla carbonara. The Roman-style lamb, chicory in anchovy sauce, and boiled meatballs, which are crispy on the outside, are also expertly prepared. To finish the meal on a sweet note, enjoy Felice's tiramisù served in a glass and accompanied by a shortcrust pastry biscuit.
Caligola Osteria Sincera
Caligola Osteria Sincera, located in the Prati district of Rome, truly lives up to its name by offering passionate cuisine. The décor is reminiscent of a playful atmosphere, with carousel horses and large cutlery hanging on the walls. The menu features unique items such as boiled Chupa Chups, which are beef muscle meatballs paired with mortadella and served with green sauce, as well as the bucatino Lilly e il Vagabondo, topped with beef meatball sauce. Tradition plays a significant role in the kitchen, where you can enjoy the classic amatriciana, made with bucatino pasta from the Benedetto Cavalieri pasta factory, organic San Marzano tomatoes, DOL selection bacon, and black peel pecorino cheese. For those seeking bold flavors, the tortello stuffed with Chicken Cacciatore, creamed in its base, is a must-try. Don’t miss out on the homemade Maritozzo filled with lamb coratella.
Salumeria Roscioli
Salumeria Roscioli is a gourmet shop and kitchen offering classic Roman dishes made from high-quality ingredients sourced from the deli and restaurant. Enjoy favorites like carbonara, amatriciana, and gricia, as well as unique recipes such as tagliatelle with game ragù and spaghettone with sweet Echiré butter and anchovies. The menu also includes beef carpaccio, Burgundy-style cockerel, a variety of steaks and ribs, and starters like Roman tripe and artichoke alla Giudia. Additionally, the cellar features over 2,800 wine labels.
Trecca - Cucina di Mercato
Marble tables and wooden chairs create a warm ambiance at Trecca, a Roman trattoria where you will instantly feel at home. The cuisine is straightforward, showcasing traditional recipes, high-quality ingredients, and meticulous attention to detail. This is a must-visit spot for those eager to try one of the best Amatriciana dishes, as highlighted in the Guide to the Best Italian Restaurants 2025. It's also perfect for anyone wanting to enjoy authentic Roman staples such as rigatoni with pajata, oxtail, chicory, and tripe alla Romana, all displayed on the blackboard menu. What sets Trecca apart is its hand-rolled pasta, made according to tradition, as well as the homemade desserts, which include tarts baked fresh every morning and a delightful salted caramel panna cotta.
Santo Palato Trattoria
An illuminated sign that reads "Trattoria" hangs above bright yellow ocher walls adorned with pop art posters. Santo Palato Trattoria is a modern trattoria located in the heart of Rome, where cooking is regarded as an act of love. The culinary team is led by Chef Sarah Cicolini, who hails from Abruzzo but has embraced Rome as her home. She creates dishes that are not only delicious but also visually appealing, focusing on the revival of traditional recipes. Santo Palato quickly became a popular gathering spot for those who appreciate expertly prepared offal dishes, known locally as "fifth quarters." The menu also features classic Italian favorites, including sweetbreads with butter, regaje omelette, beans with pork rinds, and timeless carbonara, as well as Roman-style tripe and amatriciana. Additionally, a variety of seasonal starters are offered.
Additiona Call-Outs in Prati
La Veranda dell’Hotel Columbus
Here are some additional dining options, all located in Prati and within a maximum twenty-minute walk from St. Peter's Square. A pilgrimage to Rome invites you to embrace its Great Beauty. For fans of the movie - Grande Bellezza, the restaurant where Gep Gambardella meets Venditti during a charming encounter with Ramona, La Veranda Dell'Hotel Columbus. Situated in the heart of Borgo di Santo Spirito, the restaurant is adorned with Pinturicchio's frescoes, offering a breathtaking view of the Church of Santi Michele e Magno while you enjoy your meal.
Gelateria dei Gracchi
Artisanal ice cream at its finest - Gelateria dei Gracchi: no additives, preservatives, colorings, or hydrogenated fats. In short, the best ice cream to enjoy in the best city, at any time of the year.
Chorus Café
The appeal of the Chorus Café, located in the former choir room of the Auditorium della Conciliazione, goes beyond its high windows, soft lighting, and comfortable, elegant seating. What truly makes it a must-visit destination is the presence of Massimo D'Addezio, the patron and barman, who designed the counter himself. He brings a certain cardinal charm, reminiscent of the papacy, to this mixological haven in the Capital. Moreover, the culinary offerings are curated by Arcangelo Dandini, known for his work at L'Arcangelo and Supplizio. This collaboration, infused with the spirit of gospel influences, helps explain why, as Kurt Vonnegut famously said, “there is no reason why good cannot triumph over evil.”
Be.Re. + Trapezzino
The closest to S. Pietro, the stylish contemporary place for draft beers & Italian snacks like trapizzino pizza pockets: BE.RE + Trapezzino.In Piazza Risorgimento, you can find Trapizzino inside the Be.Re. premises, a reference point for craft beers in Rome with over 20 taps. The place is unique, dominated by copper and wood, vaulted ceilings and exposed brick.
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