Hotel Villa Pamphili is an urban oasis located in the lush green belt of Rome, making it one of the few true resorts within the city limits. It blends the contemporary essence of a city hotel—featuring sophisticated design and sleek lines—with the carefree, relaxed atmosphere of a resort or holiday home. The goal is to offer guests the maximum joie de vivre: a home away from home, situated in an urban setting yet far from the hustle and bustle. Guests will find plenty of space for both relaxation and recreation. Enjoy a refreshing dip in the outdoor pool during the summer, indulge in a personalized spa experience, or join a workout session with our personal trainers, available indoors or outdoors. Alternatively, unwind with an aperitivo on the Terrazza Pamphili to the backdrop of cool music and an even cooler crowd. Surrounded by lush parkland, the hotel is framed by maritime pines and Mediterranean flora, creating a serene atmosphere complemented by the ancient convent next door. Its prime location places it at the edge of Villa Pamphili Park, the largest park in Rome. Just a short walk across Via della Nocetta leads to this genuine oasis, complete with historic villas, ancient monuments, shaded meadows, running trails, and nearly 7 miles (11 kilometers) of meandering bike paths, perfect for exploration.
A tranquil escape while still being easily accessible to the lively neighborhoods of Trastevere and Testaccio, as well as the Janiculum Terrace and Vatican City.
The hotel's interior design draws inspiration from Gio Ponti, a pioneer of Italian design; for Ponti, architecture should enrich the tranquillity of its surroundings and improve the lives of its residents. He maintained that carefully designed spaces, following precise principles of perspective and light, could inspire joy in their inhabitants.
At Acquaviva, the restaurant located at Villa Pamphili, our menus change with the seasons. They showcase the familiar flavors of Italian cuisine while also introducing some unexpected surprises. The rich culinary traditions of Italy have shaped its cuisine, and we are inspired by delicious dishes made from fresh ingredients sourced from kitchen gardens and family farms. The Restaurant’s kitchen team brings a wealth of experience, driven by both research and experimentation, complemented by the creative talents of Michelin-starred chef Andrea Ribaldone. This combination results in tantalizing dishes that will leave a lasting impression on your taste buds. For October, the menu includes elegant yet simple dishes, ensuring that all ingredients are utilized. This reflects their commitment to a sustainable approach to haute cuisine.
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